Ayra Starr, the acclaimed Nigerian singer, expressed her preference for Ghanaian jollof rice during a recent BET Amplified interview. She praised its unique garnishing while acknowledging the cultural significance of Nigerian jollof rice, often served at celebrations. Starr's comments reignite the ongoing rivalry between Nigerian and Ghanaian food lovers.
In a recent interview for BET Amplified’s "21 Questions," rising star Ayra Starr shared her preference for Ghanaian jollof rice, igniting the longstanding social media debate between Nigerian and Ghanaian food enthusiasts. The award-winning singer explained that the unique garnishing of Ghanaian jollof is what sets it apart.
Starr, who has garnered multiple accolades, noted her fondness for Nigerian jollof, often referred to as "party rice" because it is a staple at celebrations. "Nigerian jollof is practically called party rice, so people eat it at parties. It is like a celebratory food,” she explained. She elaborated that the traditional cooking method involves large pots, leading to a smoky flavor, which is a distinctive trait of Nigerian jollof rice.
However, Starr highlighted the differences in preparation styles, mentioning that Ghanaian jollof rice often incorporates ingredients within the dish itself, while Nigerian jollof typically presents proteins and vegetables on the side. “Ghanaian jollof rice has like things inside, but for Nigerian jollof, the protein, and vegetables are outside,” she noted, comparing the two culinary approaches.
At just 21, Starr has quickly risen to prominence in the African music scene, earning a Grammy nomination for her hit song "Rush." Despite not winning, her recognition has solidified her position as one of the continent's most exciting talents.
