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The Digest:

Nigerian chef Hilda Baci has once again made history, with Guinness World Records officially acknowledging her new achievement: cooking the largest serving of Nigerian-style jollof rice. The monumental feat, which produced 8,780 kg of jollof rice, reinforces her status as a culinary pioneer and cultural ambassador.

Key Points:
  • Baci’s record-breaking attempt yielded approximately 16,600 plates of jollof rice.
  • The effort required 1,200 kg of gas and nine hours of continuous cooking.
  • Guinness World Records celebrated the achievement on Instagram, highlighting her teamwork and passion.
  • This accomplishment reignites the “record-breaking fever” she previously inspired across Africa.
  • Baci described the endeavor as an act of “joy, love, and community.”
  • Her success continues to elevate Nigerian and African cuisine on the global stage.
  • The milestone has sparked widespread celebration and pride among Nigerians online.
Through determination and culinary skill, Hilda Baci continues to showcase the richness of African food culture while inspiring a new generation of record-setters.

Sources: Guinness World Records

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