Climate and environmental advocate, Michael David, warns that the excesses of Christmas celebrations contribute significantly to global warming.
In an interview, David highlights the environmental impact of food waste during festive seasons, emphasizing its role in greenhouse gas emissions, including methane.
He calls attention to the wastefulness of resources involved in food processing, transportation, storage, and cooking, urging Nigerians to consider the energy and natural resources expended.
David emphasizes that food waste not only leads to environmental harm but also represents a significant waste of water resources. Offering practical tips to prevent food waste, he encourages sharing excess food with others and raises awareness about the environmental consequences of excessive packaging.
In a poignant statement, David condemns food wastage as an unfair attitude, particularly in a country where many children suffer from hunger.
This eye-opening interview sheds light on the need for sustainable practices during festive seasons to combat climate change.
