
What looks ripe on the outside may be dangerous within. Across Nigerian markets, fruits are turning up with a troubling secret, ripened not by nature, but by toxic chemicals. Alarmed by this silent threat to the nation’s food stalls, the Senate is moving to criminalise the use of additives like calcium carbide that force ripening but may poison consumers in the process.
The Senate’s intervention tackles a dangerous but overlooked health hazard — chemically ripened fruits sold in open markets with little regulation or awareness.
- The Nigerian Senate plans to outlaw artificial fruit ripening using dangerous chemicals.
- Senator Anthony Okorie Ani raised the motion after reports of public health threats.
- Chemicals like calcium carbide can contain lead or arsenic and are linked to cancer, organ failure, and early death.
- Agencies like NAFDAC and the Ministry of Agriculture have been charged to investigate and act.
- Proposed penalties include legal amendments and stricter enforcement to deter offenders.
Similar stories appeared in The Nation, Vanguard, and Premium Times.