A
abujagirl
Guest
‘’Bole’’ is the Yoruba word for roasted plantain. Plantain is a perennial herbaceous plant that flourishes well under tropical moisture-rich, humid low-lying farmlands.
As a food, plantain in rich in calories, vitamins and dietary fibre. Plantain can be consumes in so many ways but when the word ‘’bole’’ is depict plantain it evokes memories of a different kind of meal.
Bole is a Nigerian street food and rarely prepared at homes.
Lagos Versus Port Harcourt :
1. In Lagos, South-West Nigeria, Bole is a snack while in Port Harcourt, South-South Nigeria, Bole is a full meal
2. Bole is eaten with Epa [groundnut]in Lagos . In Port Harcourt Bole is eaten with roasted yam, fish, oil sauce and vegetable.
3. Port Harcourt Bole is a more healthy meal than Lagos Bole .
4. Anybody can prepare Lagos Bole but Port Harcourt Bole requires special skill. The taste of Port Harcourt Bole is unique and the secret formula held by mothers who only pass it down to their children.
5. Lagos Bole making is a business while Port Harcourt Bole making represents an Izo culture which has existed for generations.
As a food, plantain in rich in calories, vitamins and dietary fibre. Plantain can be consumes in so many ways but when the word ‘’bole’’ is depict plantain it evokes memories of a different kind of meal.
Bole is a Nigerian street food and rarely prepared at homes.
Lagos Versus Port Harcourt :
1. In Lagos, South-West Nigeria, Bole is a snack while in Port Harcourt, South-South Nigeria, Bole is a full meal
2. Bole is eaten with Epa [groundnut]in Lagos . In Port Harcourt Bole is eaten with roasted yam, fish, oil sauce and vegetable.
3. Port Harcourt Bole is a more healthy meal than Lagos Bole .
4. Anybody can prepare Lagos Bole but Port Harcourt Bole requires special skill. The taste of Port Harcourt Bole is unique and the secret formula held by mothers who only pass it down to their children.
5. Lagos Bole making is a business while Port Harcourt Bole making represents an Izo culture which has existed for generations.