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(Reuters Health) – Breast cancer patients may have a better chance of survival when they follow a low-fat diet heavy in fruits, vegetables and whole grains, a U.S. study suggests. Researchers studied 19,541 participants in the federally funded Women’s Health Initiative (WHI) who were randomly selected to join a dietary …
Read more via U.S. https://ift.tt/2xVEsyH
Read more via U.S. https://ift.tt/2xVEsyH
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